INGREDIENTS (serves 4):
Pour the contents of the Maza Mia Pumpkin
Risotto packet into a large, non-stick pan.
Cover the rice with 1 litre of boiling water (or stock for extra
flavour). Add 5 tbsp. of Calvi extra virgin olive oil and start to
cook at a medium heat.
When the mix starts to bubble turn down the heat and allow
it to simmer, stirring from time to time. It will smell fantastic!
Add a good pinch of salt and cook for approximately 16-18
minutes. When the stock is absorbed the risotto is cooked. It
should be soft with a slight bite.
Remove from the heat and add a knob of butter and some
grated Parmesan. Stir well. Eat as soon as possible while the
risotto retains its beautiful creamy texture.
Add a few drops of aged Vecchia Dispensa balsamic for the