Voted as one of the top 3 best Italian tomatoes by “The Guardian – food and drink”, Antonella tomatoes are picked at exactly the right moment of ripeness and peeled within hours. Simply crush these whole peeled tomatoes add them to a sauté of garlic in EVO oil, season with salt and toss with Rummo pasta.
Category: Sauces & Tomatoes
Code: ANT6306
Units per case: 24
Weight or Volume: 400
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