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“Luxury Life” in Food For Thought
The Sunday Business Post, December 4, 2016

“Home Comforts” in Giving
The Gloss, December 2016

“Let Them Eat Cake” in Gift Guide
Food & Wine, December 2016

“Taste Test” in Choice Consumer Guide
Irish Indipendent, May 2016

“We’re Giving” in The Lowdown, What’s Trendy in March
The Gloss Magazine, March 2016

“Bellissima! Del Gusto Range”
in News Easy Food, March 2016

“Easter Treat” by Lucinda O’Sullivan
Sunday Indipendent, March 2016

“Some Venetian Delights From A Family Firm”
Sunday Business Post, March 2016

“10 Best… Pasta Sauces” by Kate Hilpern
The Independent (UK), April 6, 2012

“A Taste of Abruzzo” by Marie-Claire Digby
The Irish Times Magazine, June 19, 2010

“Just one Conetto…” by Marie-Claire Digby
The Irish Times Magazine, October 24, 2009

“Prima Passata” in the Hot 100
Food & Wine Magazine, May 2006

“Small helpings” by Elizabeth Field
The Irish Times Magazine, February 7, 2004

“Ciao Chow” by Hugo Arnold
The Irish Times Magazine, November 24, 2001

“Things that got me spending my money… I ended up with tuna stuffed peppers, which I’ve had before and they go really well with a chilled glass of prosecco or white wine. Then I got some spreads to put on crostini – artichoke, spicy sun dried tomato & porcini mushroom. Perfect for the moments when you need a quick snack.I was happy to find balsamic vinegars from Modena, which are among the better ones available.Thinking about snacks had me buying marinated, hot peppers for putting on bruschetta, and lastly I bought a range of sauces for the sheer convenience of it. Armed with all of those wonderful goodies it was time to sit down and have a well-deserved late lunch.”

Paolo Tullio in the Irish Independent writing about a visit to Avoca in Kilmacanogue, where Del Gusto is sold.

“Del Gusto range is particularly good. Wonderful olive oils; rustic pastas; spreads; preserves and sauces; biscuits; confectionery in pretty boxes; and superb coffee have all been carefully selected to represent the best quality and diversity that Italy has to offer.”

Petra Carter, Wine Ireland

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