Sourcing the best produce for you…

Why do we source our products from the different regions of Italy? Because each region is famous for growing, producing and using specific ingredients in their cooking. That is why when we choose a signature product we choose something that brings the uniqueness of flavour and artisan production skills to life.

Our balsamic vinegar comes from Modena, where they have been producing authentic balsamic vinegar for over one thousand years. Our pesto is sourced from Liguria as this region produces the best basil and pine nuts which are essential for real pesto. Our Gianduia chocolate comes from Piemonte, a region that has developed a rich tradition in chocolate making using the highest quality hazelnuts. And from sun-kissed southern Italy we bring you San Marzano tomatoes and pasta sauces made with the freshest vegetables using traditional southern recipes.

So by sourcing our produce from particular regions we can bring you the true taste of Italy – a country filled with diversity and tradition in food making