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Recipes

Frittata Nicoise

INGREDIENTS (serve 4): Extra-Virgin Olive Oil – 2 tbs Spring Onions – 6 , sliced Garlic – 1 clove, finely chopped Eggs – 8 New Potatoes – 150g, cold cooked , thickly sliced French Beans – 50g, cooked, sliced Callipo Tuna – a jar, drained Castellino Olive Mix – 80g, drained Salt and Pepper   […]


Walnut Chocolate Cake

INGREDIENTS : Caffarel 70% Chocolate – 250g Unsalted Butter – 350g Shelled Walnuts – 300g Organic Eggs – 4 Caster Sugar – 220g Preheat the oven to 160/Gas 3. Chop the walnuts in a food processor until the consistency of fine breadcrumbs. Melt the chocolate over a bowl of simmering water. Separate the eggs. Beat […]


Linguine with Prawns and Rocket

INGREDIENTS (serve 4): Rummo Linguine – 450g Delizie Di Calabria Garlic and Chili – 4 teaspoons Praws – 400g raw and peeled White wine – 1 small glass Castellino Semi-dried tomatoes – 2 tablespoons, blitzed in a blender Lemon – 1 zest and juice Rocket – 2 handfuls, roughly chopped Calvi Extra-Virgin olive oil – […]


Minestrone Soup

INGREDIENTS (serve 4): Casale Paradiso Tasty Soup – 150g Small Potato – 1 , cubed Carrot – 1 , cubed Courgette – 1 , cube Pancetta or Bacon – 4 slices Onions – 2 small, finely chopped Garlic – 3 cloves, chopped San Marzano tomatoes – 1 tin Water or Stock – 500ml Rummo Riccioli […]


Lemon Crumble Polenta Cake

INGREDIENTS (serve 4): Casale Paradiso Polenta – 140g Unsalted Butter – 120g Plain Flour – 120g Ground Almonds  120g Caster Sugar – 120g Egg Yolks – 2, beaten Brezzo Orange Honey – 1 tps Zest of one lemon Preheat the oven to 180/Gas 4. Butter and flour a 20cm round tin. Cream the butter. In […]


Pumpkin Risotto with Balsamic

INGREDIENTS (serve 4): Maza Mia Pumpkin Risotto – 1 bag 300g Vegetable stock Calvi Classico Extra-Virgin Olive Oil – 2 tbs Butter Grated Parmesan La Vecchia Dispensa aged Balsamic – a few drops   Pour the contents of the Maza Mia Pumpkin Risotto packet into a large, non-stick pan.  Cover the rice with 1 litre of boiling water […]


Porcini Mushroom Risotto

INGREDIENTS (serve 4): Maza Mia Porcini Mushroom Risotto – 1 bag 300g Vegetable Stock Cube – 1 Calvi Classico Extra-Virgin Olive Oil – 5 tbs Butter Permesan Calvi Truffle Oil – a few drops   Pour the contents of the Maza Mia Porcini Mushroom risotto into a large, non-stick pan. Cover the rice with 1 litre of boiling […]


Penne alla Puttanesca

INGREDIENTS (serves 4-6): Rummo Penne – 500g Calvi Classico Extra Virgin Olive Oil La Bella Italiana Tomato Sauce – 300g Castellino Mix Italian Olives – 2 tbs Capers – 2 tbs Garlic – 1 clove peeled and finely chopped Fresh Basil Salt Heat 5 glugs of olive oil in a large pan with some finely chopped garlic. […]


Bruschetta with Pear, Walnuts and Buffalo Mozzarella

INGREDIENTS (serve 2): Brown Bread with sesame seeds – 2 slices, toasted Buffalo Mozzarella – 100g  Pear – 1/4 , sliced thin Walnuts – 2, cut into small pieces   La Vecchia Dispensa Balsamic 20yrs old – a few drops! Place the mozzarella, slices of pear and the walnuts pieces on top of the slices of toasted […]


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