Great Food for Wine Retailers

  • AMEDEI Toscano Black 70%

    This is what real chocolate tastes like. The taste is powerful and immediately distinguishes it from other chocolate, yet it leaves a delicate aftertaste. Contains 70% cocoa.
    Ame5304
    Case 24
    50gr

  • CORSINI Almond biscuits

    Typical Tuscan biscuits with whole roasted hazelnuts.
    Cor1641
    case 12
    170gr

  • CORSINI Amaretti classici

    Classic Tuscan nutty and crumbly amaretti biscuits.
    Cor1645
    case 6
    200gr

  • CORSINI Soft almond macaroons

    Traditional Tuscan macaroons. Soft, nutty and full bodied.
    Cor 1644
    case 6
    200gr

  • DON ANTONIO Sugo al Basilico

    Made in Southern Italy this traditional, tasty Italian tomato and basil sauce has a unique, home-made taste. Ideal  to make  simple, and delicious Mediterranean dishes.
    CR1256
    Case 6
    500gr

  • DON ANTONIO Sugo alla Toscana

    Tuscan sauce made principally from tomato pulp and olive oil, but seasoned with sea salt, chili and garlic. Presented in an original and elegant bottle.
    CR2666
    Case 6
    500gr

  • RACCONTI DEL SAP. Wholegrain Ciappe

    A traditional flatbread made with wholegrain flour and baked with olive oil. Ideal for topping with cheeses or spreads.
    Rds1102
    Case 16
    130gr

  • RACCONTI DEL SAP. Sandoliva

    Light breadsticks with olive oil and black olives.
    Rds1104
    case 16
    130gr

  • PRUNOTTO Arrabbiata sauce

    A pasta sauce with fresh tomato and a little bit of chilli.
    Pru429
    Case 12
    340gr

  • PRUNOTTO Pepper sauce

    A pasta sauce with sun ripe-tomatoes, fresh vegetable and red peppers.
    Pru428
    Case 12
    340gr

  • DON ANTONIO Semi Sundried Bruschetta

    Tomato pulp combined with succulent, semisundried tomatoes in a simple, delicious bruschetta topping. It’s Tuscany sunshine in a jar!
    DA6064
    Case 6 180gr

  • DON ANTONIO Black olive paté

    Tasty black olive spread made with extra virgin olive oil. Perfect for spreading on crostini or as a dip as part of an antipasto plate.
    DA6138
    Case 6
    180gr

  • DON ANTONIO Caper Berries in Prosecco

    With a mild flavour and crunchy texture, they are ideal with drinks, smoked salmon or other fresh fish.
    DA6183
    Case 6
    180gr

  • DON ANTONIO Basil Pesto

    Pesto sauce with 55% basil with pine nuts, garlic, parmesan and olive oil. The high percentage of
    basil adds great freshness to the sauce. Perfect for pasta and sandwiches.
    DA6145
    Case 6 180gr

  • CALVI Pitted Taggiasca Olives

    Small in size, this variety  of olive is grown in the Ligurian region. With   their delicate flavour, fruity aroma and dense texture are delicious with fish, tossed with pasta or served along side grilled vegetables.
    Cal405
    Case 6 180gr

  • PRUNOTTO Balsamic jelly

    To accompany a variety of cheeses
    Pru432
    Case 12
    110gr

  • CALVI Truffle Oil

    Extra virgin olive oil infused with the unmistakably earthy flavour of truffles. With a pourer attached to the bottle.
    Cal003
    Case 6
    250ml

  • CALVI Mostro Oro DOP

    An unfiltered oil, which gives it more depth and body than the filtered version. Only selected Taggiasca olives. Limited production.
    Cal5586
    Case 12
    250ml

  • ROI Riviera Ligure

    Obtained by light, cold pressing of Ligurian Taggiasca olives. Fruity with depth and elegant aromas.
    ROI301
    Case 12
    500ml

  • LA VECCHIA DISP. Modena Balsamic

    Pure, traditional balsamic made from cooked must of Trebbiano grapes and aged in casks of precious woods. 10 year old.
    Vd4337
    Case 12
    250ml

  • LA VECCHIA DISP. Isabel

    A pure traditional balsamic aged in casks of precious wood. Try on parmesan shavings,with ice-cream or sorbets or on fresh strawberries 20 year old
    VdI 30
    Case 12
    100ml